Ecuador in Every Bite: A Culinary Journey Along the Coast

The Pacific breeze, the scent of the sea, and an explosion of flavors in every dish. Welcome to Ecuador’s coast, where gastronomy is as vibrant as the sunsets and as unforgettable as a great adventure. Here, black clam and oyster ceviche, encebollado, plantain-based delicacies, and the iconic skewers and roasted corn become the perfect excuse to immerse yourself in the culture of this extraordinary corner of the world.

At Jungle Crossing Travels (JCT), we believe that food is a gateway to the heart of a destination. Through our curated experiences, we take travelers on an authentic journey where every bite tells a story of tradition, passion, and the rich biodiversity of Ecuador’s coast.

Black Clam and Oyster Ceviche: A Salty Kiss from the Pacific

Ceviche is more than just a dish—it’s a ritual. Along Ecuador’s coast, black clams and oysters take center stage in an experience that begins with a wave of ocean freshness and ends in a dance of flavors between lime, red onion, and just the right touch of spice. Some say this ceviche has aphrodisiac powers, but what’s certain is that it awakens every sense and leaves the soul content. To live the full experience, nothing beats trying it at a seaside market, surrounded by fishermen sharing their stories with every bite.

Encebollado: The Morning and Soul Savior

They say the best way to know a country is through its food. If that’s true, then encebollado is the gateway to Ecuador. This steaming soup of albacore tuna, yuca, and a generous portion of pickled onions is the infallible remedy for any hangover and the best companion for those looking for a reason to stay a little longer. If you find yourself in Guayaquil or Manta, search for a traditional «encebolladera» and pair it with chifles and fresh bread for the full experience.

Plantains: The Coastal Gold

Green plantains are the heart and soul of Ecuadorian cuisine. From crispy patacones to bolones stuffed with cheese or pork rinds, every bite of plantain is a tribute to culinary creativity. And if you dare to try a tonga, get ready for a flavor-packed journey wrapped in banana leaves, where peanut-infused rice and braised chicken or fish create an experience worth savoring over and over again. Nothing compares to discovering these delicacies at a roadside eatery, where food tastes like home and tradition.

Skewers and Roasted Corn: Simplicity with a Taste of Tradition

Across the coast, sizzling grills tell stories of flavors and traditions. Meat, chicken, or shrimp skewers soak up annatto and spices, winning over hearts at first bite. And when hunger strikes, a roasted corn cob topped with cheese and mayonnaise is the perfect answer—simple, delicious, and as Ecuadorian as the warm smiles of its people. For the true flavor adventurers, pair them with peanut sauce or a dash of homemade ají.

Ecuador’s coast is a feast for the soul, a journey in every bite, and an experience you’ll never forget. With Jungle Crossing Travels, you don’t just taste Ecuador—you live it. Join us for an unforgettable culinary adventure, where every meal is a chance to connect with the land, the people, and the flavors that make this destination extraordinary. Bring an open heart and a ready palate—because here, every dish tells a story, and every story will make you want to come back for more.